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Q&A with Jefferson Alvarez, Executive Chef of Fraîche
Coinciding with the release of his first menu for fall, we drop in on Chef Jefferson Alvarez as he settles in at his elegant new digs high on the hill in West Vancouver: Fraîche. Where are you from?...
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Q&A with George Siu of Memphis Blues Barbeque House
(Photo Credit: Brian K. Smith) Celebrating 10 years in Vancouver this last Wednesday Memphis Blues Barbeque threw an afternoon party at their original flagship location on Broadway, inviting some of...
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Q&A with Chef Dennis Peckham of Black + Blue
(Image by: Brian K Smith) Describe the concept of Black + Blue… The concept for Black + Blue is relatively simple. It’s the golden age of steaks. I guess that could be a number of different opinions...
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“Parallel 49 Brewing” Opening Up in East Van
Beer Santa has some more fine gifts to offer us, but they won’t be delivered until the new year. The beer elves are still busy putting the final touches on two new BC craft breweries that are set to...
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